Girdle Scones Recipie With Old Cream Girdle Scones ... Have You A Recipe ... Thank You.!?

Girdle scones ... have you a recipe ... Thank you.!? - girdle scones recipie with old cream

There is nothing wrong with your spelling lol. Girdle scones are a traditional Scottish recipe and the Scottish word for iron.

Scotland girdle scones



Ingredients

8oz/226g flour
1oz/30g butter
1 / 2 teaspoon baking powder
1 / 2 teaspoon cream of tartar
1 / 2 teaspoon baking powder
1 egg
1 1 / 2 cups milk

Put the flour into a bowl and dry ingredients. Mix well. Rub in butter until mixture is crumbly. Whisk egg and 1 cup of whole milk. A well in the mixture and add egg and milk. Mix until a soft dough texture with a spatula.

Turn the mixture onto a floured surface. Roll easily and quickly 1/4inch. You should not drive onMixture. Cut into triangles.

Grease and heat over medium size. To test the readiness of the size, put a little flour on the flour slowly. Place triangles on the size and baking. Turn once with a slice / spatula, until golden brown on both sides. Serve spread fresh butter.

I use a belt, but if not you should have a large flat pan, lightly greased to do it.